How to prepare (gut and cut fillets) a whole fish
From: 139.00 $
Wild whiting is great for everyday cooking. The fish is often used in fish and chips.
Choose between a piece of 300-500g or 500-800g.
For a 500g fish, you will get about 200g of fillets, which is a starter for 3 and a main course for 1 .
Product Features: Gutted
French Name: Merlan (Merlangius merlangus)