Wild fish caught in  Atlantic, North-East

This flatfish, almost rounded, is considered as the king of the sea. It is a real predator. Its delicate flesh will appreciate fine sauces.

The ratio between the weight of the whole fish and the fillets is 3 , which means that for a fish of 1 Kg, you will get around 440g of fillets.

One fish of about 1 Kg will be enough as a starter for 6 and a main course for 3 .

Origin: Brittany

Product Features: Whole and Gutted or Filleted

French Name: Turbot Sauvage (Scophthalmus maximus)