From: 889.00 $

Wild fish caught in  Atlantic, North-East

This flatfish, almost rounded, is considered as the king of the sea. It is a real predator. Its delicate flesh will appreciate fine sauces.

The ratio between the weight of the whole fish and the fillets is 3 , which means that for a fish of 1 Kg, you will get around 440g of fillets.

One fish of about 1 Kg will be enough as a starter for 6 and a main course for 3 .


Origin: Brittany


Product Features: Whole and Gutted or Filleted


French Name: Turbot Sauvage (Scophthalmus maximus)

Category: Tags: , ,


How to prepare (gut and cut fillets) a whole fish


-15% OFF sitewide with the code EASTEREGG15 

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