This great prawn is farmed in Madagascar, following a strict process.
Label Rouge is an official sign of quality, granted by the French Ministry of Agriculture and Fisheries. It certifies the superior taste and flavour of the shrimp, validated by a panel of experts and consumers. It identifies shrimp that have followed production and preservation methods set to exacting standards.

The shrimp grow naturally, at their own speed, to an impressive size in conditions similar to those of their natural environment. This explains their unique flavour and texture.

Product Features: Already defrosted (don’t freeze it again) and cooked

French Name: Crevette Label Rouge de Madagascar cuite et décongelée