How to prepare (gut and cut fillets) a whole fish
From: 205.00 $
Wild fish caught in Atlantic, North-East
The ratio between the weight of the whole fish and the fillets is 3 , which means that for a fish of 300g, you will get around 100g of fillets.
One fish will be enough as a starter for 1 but you will need 3 pieces for a main course for 2 people.
Product Features: Whole
French Name: Grondin (Triglidae)