From: 205.00 $

Wild fish caught in  Atlantic, North-East

The ratio between the weight of the whole fish and the fillets is 3 , which means that for a fish of 300g, you will get around 100g of fillets.

One fish will be enough as a starter for 1 but you will need 3 pieces for a main course for 2 people.


Origin: Brittany


Product Features: Whole


French Name: Grondin (Triglidae)


How to prepare (gut and cut fillets) a whole fish


-15% OFF sitewide with the code EASTEREGG15 

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