This raw sriracha sauce is the perfect healthy substitute to the supermarket brands that tend to have flavourings, preservatives, and MSG in their ingredients. Not overwhelmingly spicy, but this hot sauce can be added to your marinade or simply dipped into for some added spice in your life.
Filtered Water, Coconut Flower Sugar*, Apple Cider Vinegar*, Korean Chili, Garlic*, Himalayan Crystal Salt, Cayenne Pepper*, Xanthan Gum
*Certified Organic Ingredients
LINK TO RECIPE: https://seafoodsociety.hk/recipe-raw-vegan-sriracha-sauce/