Description
How to prepare (gut and cut fillets) a whole fish
More info on this fish here: View Specie Info
WILD EUROPEAN POLLOCK 狹鱈魚
From: 849.00 $
Wild fish caught in Atlantic, North-East
European Pollock leaved under 1m and 100m depth in Atlantic, Channel sea, North sea and Mediterranean sea. The flesh of the Pollock looks like the one of the cod with a more delicate taste.
The ratio between the weight of the whole fish and the fillets is 2 , which means that for a fish of 1 Kg, you will get around 500g of fillets.
One fish of about 2 Kg will be enough as a starter for 16 and a main course for 8.
Origin: Brittany
Product Features: Gutted/Headless
French Name: Lieu Jaune (Pollachius pollachius)
More info on this fish here: View Specie Info
