All our oysters are presented in their original packaging. We don’t offer any extra service to open them.
How many oysters and which size should I get?
From 6 to 8 oysters per person, as a starter
From 12 to 145 oysters as a main dish with additional sides
From 18 to 30 oysters per person as a main dish without additional sides
The size depends on your own tastes. However European people are more likely to eat size N°3 (A favourite for Christmas and New Year) while Asian people will go for a bigger size.
How to serve and an oyster?
Start by sorting through your oysters, they all should be tightly closed. Those that are open and will not close when tapped on a hard surface need to be discarded. Open them following the video tutorial below. Remove the excess liquid just after opening which is only composed of seawater. The oyster will recreate a second one much more flavourful. Serve the oysters immediately. Putting them on an ice bed would hide some flavours.
From the right side
From the back