Norwegian Smoked Salmon 400G

189.00 $

Always a crowd-pleaser, our easy-to-plate pre-sliced smoked salmon can be served on top of toast or on its own with a gentle squeeze of lemon.

Product Feature: 400g

Quantity
Categories: , Tag:

Description

                                                            Norwegian Pizza with Smoked Salmon, Goat Cheese, & Herb Oil

                                                                   Dough:                                                                Toppings:                                                                    Herb Sauce:
                                                                   1 cup warm water                                              3 plum tomatoes, sliced                                              1 1/2 cup parsley leaves
                                                                   1 tablespoon honey                                           1 cup crumbled goat cheese                                      1/4 cup toasted pine nuts
                                                                   1 tablespoon dry yeast                                      2 tablespoons olive oil                                                olive oil
                                                                   2 1/2 cups flour                                                  salt & pepper                                                               salt & pepper
                                                                   1 teaspoon salt                                                   6 oz sliced smoked salmon
                                                                   4 tablespoon olive oil                                        arugula leaves

  1. Start with the dough.
  2. In a bowl mix water, honey, and yeast.
  3. Leave it for 5 minutes so that the yeast starts to work.
  4. Add flour, salt, and oil.
  5. Work the dough together.
  6. Cover with plastic and let it rise for 1 hour.
  7. On a baking tray press the dough out with your fingers to form a large pizza.
  8. Next, top the pizza with tomatoes and chèvre and drizzle with oil, salt, and pepper.
  9. Bake at 400°F until golden, about 15 minutes.
  10. While it bakes, chop the parsley and pine nuts on a chopping board.
  11. Place in a bowl and add enough oil so it forms a thick sauce. Season with salt and pepper.
  12. Take out the pizza and add smoked salmon, herb sauce, and arugula.
WeCreativez WhatsApp Support
Our customer support team is here to answer your questions. Ask us anything!
👋 Hi, how can I help?