Freshly made in small batches to keep fresh. It’s hard to believe our Vegan Mayo has no dairy in it! 
Made from plant based ingredients only, packed in a glass jar.

How It Tastes:

Just like an ordinary Mato with a pleasant hint of olive oil.

Benefits:
Plant based, dairy free, low sugar cheese.

How to Use:

• Spread on a keto bread slice for your keto sandwich
• Makes a beautiful potato salad with some chopped fresh dill
• Dips for cut vegetable sticks

Ingredients:

Tofu*, Olive Oil, Mustard*, Apple Cider Vinegar*, Stevia*, Chickpea Miso* (Organic Chickpeas, Organic Sprouted Brown Rice Koji, Himalayan Crystal Salt.), Himalayan Crystal Salt, Paprika*
(*Organic) 

LINK TO RECIPE: https://seafoodsociety.hk/recipe-lobster-tail-open-egg-sandwich-with-vegan-keto-mayonnaize/