Freshly made in small batches to keep fresh. It’s hard to believe our Vegan Mayo has no dairy in it!
Made from plant based ingredients only, packed in a glass jar.
Just like an ordinary Mato with a pleasant hint of olive oil.
Tofu*, Olive Oil, Mustard*, Apple Cider Vinegar*, Stevia*, Chickpea Miso* (Organic Chickpeas, Organic Sprouted Brown Rice Koji, Himalayan Crystal Salt.), Himalayan Crystal Salt, Paprika*
LINK TO RECIPE: https://seafoodsociety.hk/recipe-lobster-tail-open-egg-sandwich-with-vegan-keto-mayonnaize/