WILD MACKEREL 青花魚

From: 275.00 $

Wild fish caught in  Atlantic, North-East

Mackerel is a semi-fat fish, with firm and tasty flesh. It has black, blue, green and silver tiger stripes running all along the top and down the sides. It is very rich in Omega 3 as all the blue fishes (tuna, sardine,…). Mackerel is a delicious nutritious fish, with intense creamy meat packed with omega-3 fatty acids. It can be cooked in many ways, with sauces, stuffed, grilled, en papillotte, etc.

Each fish weights between 200g and 300g.

One fish will be enough as a starter for 1 but you will need 3 pieces for a main course for 2 people.

 

Origin: Brittany

 

Product Features: Whole

 

French Name: Maquereau (Scomber scombrus)

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Quantity

Description

How to prepare (gut and cut fillets) a whole fish

Additional information

Weight

1Kg of 200 – 300 G from Brittany, Pack of 3Kg (size 200-300g per fish) Origin: France

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