From: 159.00 $

Wild fish caught in  Atlantic, North-East

The diver sole has very soft but deliciously flavoured flesh. It works equally well cooked whole and as fillets and although a member of the plaice family is closer in quality to Dover Soles.

The ratio between the weight of the whole fish and the fillets is 3 , which means that for a fish of 500, you will get around 215 g of fillets.

One fish of about 500g will be enough as a starter for 2 and a main course for 1 .


Origin: Brittany


Product Features: Gutted


French Name: Sole Limande (Microstomus kitt)

Category: Tags: , ,


How to prepare (gut and cut fillets) a whole fish

-15% OFF sitewide with the code EASTEREGG15 

WeCreativez WhatsApp Support
Our customer support team is here to answer your questions. Ask us anything!
👋 Hi, how can I help?