WILD JOHN DORY 魴魚

From: 299.00 $

Wild fish caught in  Atlantic, North-East

John Dory is a white and succulent flesh fish. It is said that the name comes from the French “Jaune Doré” . John Dory can be cooked in different ways, with white wine, grilled, in oven…

The ratio between the weight of the whole fish and the fillets is 3 , which means that for a fish of 1 Kg, you will get around 300g of fillets.

One fish of about 1 Kg will be enough as a starter for 4 and a main course for 2 .

 

Origin: Brittany

 

Product Features: Gutted

 

French Name: Saint Pierre (Zeus Faber)

 

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How to prepare (gut and cut fillets) a whole fish

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