WILD EUROPEAN POLLOCK 狹鱈魚

From: 849.00 $

Wild fish caught in  Atlantic, North-East

European Pollock leaved under 1m and 100m depth in Atlantic, Channel sea, North sea and Mediterean sea. The flesh of the Pollock looks like the one of the cod with a more delicate taste.

The ratio between the weight of the whole fish and the fillets is 2 , which means that for a fish of 1 Kg, you will get around 500g of fillets.

 

One fish of about 2 Kg will be enough as a starter for 16 and a main course for 8.

 

Origin: Brittany

 

Product Features: Gutted/Headless

 

French Name: Lieu Jaune (Pollachius pollachius)

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Description

How to prepare (gut and cut fillets) a whole fish

 

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