Baked Garlic Butter Pollock Fillets
1 pound frozen Pollock fillets, defrosted 2 cloves garlic, minced
1/4 cup butter, melted 1/2 teaspoon parsley, dried
1 teaspoon lime juice Salt and pepper, to taste
- Preheat oven to 400°F.
- Lay Pollock fillets in a glass baking dish in a single layer.
- Combine the garlic, melted butter, parsley, lime juice, salt and pepper. Pour over Pollock fillets.
- Bake for 25 to 30 minutes or until fish flakes with a fork.