Wild fish caught in  Atlantic, North-East

The ratio between the weight of the whole fish and the fillets is 2 , which means that for a fish of 1 Kg, you will get around 500g of fillets.

One fish of about 1 Kg will be enough as a starter for 8 and a main course for 4.

Origin: Brittany

Product Features: Whole,  Gutted

French Name: Merlu entier, vidé (Merluccius merluccius)