EUROPEAN HAKE無鬚鱈

From: 349.00 $

Wild fish caught in  Atlantic, North-East

The ratio between the weight of the whole fish and the fillets is 2 , which means that for a fish of 1 Kg, you will get around 500g of fillets.

One fish of about 1 Kg will be enough as a starter for 8 and a main course for 4.

 

Origin: Brittany

 

Product Features: Whole Gutted

 

French Name: Merlu entier, vidé (Merluccius merluccius)

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How to prepare (gut and cut fillets) a whole fish