From: 609.00 $ From: 549.00 $

Wild fish caught in  Atlantic, North-East


The dover sole is a little flat fish. Its stomach is white while the other side takes the color of the seabed, which acts as a kind of camouflage battledress. Its flesh is one of the most fine and delicate. It is a tradition to serve the dover in the Meuniere way but it can also be stuffed, rolled or pan-fried.


Origin: Brittany


Product Features: Gutted


French Name: Sole (Solea Solea)


How to prepare (gut and cut fillets) a whole fish

WeCreativez WhatsApp Support
Our customer support team is here to answer your questions. Ask us anything!
👋 Hi, how can I help?