Feeling lazy to cook a fresh octopus? Here is the solution! A delicious Octopus tentacle already cooked and to be used in gastronomic salad or in a delicious meal.

The cooked tentacle comes exclusively from Atlantic octopus, sourced from artisanal fishing with respect to the environment and followed a sustainable approach. The octopus is cooked at a low temperature to attain the best quality. It follows the same stringent Japanese quality process, where the octopus is frozen in less than 3 hours after being caught.

Pack of 200g

Origin: Spain, fished in Center-East Atlantic

Product Features: Vacuum pack, Cooked, pasteurized, can be kept at least 1 week

French Name: Tentacule de poulpe cuit pasteurisé