Description
Live / Fresh Cockles
2 tbsp of olive oil
1 tbsp of olive oil
1 shallot, trimmed and sliced
1 garlic clove sliced
100g of Pancetta
2 sprigs of fresh thyme
350ml of white wine
basil leaves roughly chopped
cracked back pepper to taste
Cockles – Coques 螄蚶 (LIVE)
225.00 $
Cockles are bivalve molluscs, living in coastal intertidal zones and lagoons at a depth of one or two meters above the water surface.
The taste of difference between cockles vs clams is, Cockles will be rarity, sweeter and tastier while Clams are more common and slightly less sweet. Both of them are delicious when you cook them by steaming or boiling method.
Cockles with White Wine, Shallots, Pancetta and Basil is highly recommend!
Cockles can’t be frozen live. You need to cook them first or remove the meat from the shell then freeze them.
This product is sold by pack of 1 Kg
Product Features: Live
French Name: Coques
