Clams – Palourdes 蜆 (Live)

315.00 $

Bred in the white sand park of the Abers and in the Morbihan region, the “Palourdes” is perfect when eaten raw on a seafood platter or cooked and put into the salad. Their oval shell is grey with stria and their flesh is yellow, firm and iodized


Clams with Garlic Butter and White Wine Cream Sauce is highly recommend! 


This product is sold by pack of 1 Kg, 25/30 clams per pack.


Product Features: Live


French Name: Palourdes



Live/Fresh clams

3 tablespoons unsalted butter

3 cloves garlicminced

2 medium shallotsdiced

Pinch of crushed red pepper flakesoptional

1 cup chicken stock

¾ cup dry white wine

½ cup heavy cream

 salt and ground black pepperto taste

2 tablespoons chopped fresh parsley leaves

2 tablespoons chopped fresh chives

-15% OFF sitewide with the code EASTEREGG15 

WeCreativez WhatsApp Support
Our customer support team is here to answer your questions. Ask us anything!
👋 Hi, how can I help?