315.00 $
Bred in the white sand park of the Abers and in the Morbihan region, the “Palourdes” is perfect when eaten raw on a seafood platter or cooked and put into the salad. Their oval shell is grey with stria and their flesh is yellow, firm and iodized
Clams with Garlic Butter and White Wine Cream Sauce is highly recommend!
This product is sold by pack of 1 Kg, 25/30 clams per pack.
Product Features: Live
French Name: Palourdes
Live/Fresh clams
3 tablespoons unsalted butter
3 cloves garlic, minced
2 medium shallots, diced
Pinch of crushed red pepper flakes, optional
1 cup chicken stock
¾ cup dry white wine
½ cup heavy cream
salt and ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves
2 tablespoons chopped fresh chives
