Packing: 2Kg

Storage : Mussels can’t be frozen live. You need to cook them first or remove the meat from the shell and then freeze them

Nutrition

Nutritionally, organic Danish mussels are an excellent source of protein, containing around 10-12 grams per 100 grams. They are also high in minerals like selenium, zinc, and iron.The lack of synthetic additives or pollution in their environment allows the mussels to fully develop their natural vitamin and mineral content.

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Mussels can’t be frozen live, You need to cook them first then freeze them.

Size: pack of 1kg

Storage: Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition

Organic blue mussels are an exceptional source of high-quality protein, providing over 20 grams per 3.5 ounce serving. They are particularly rich in the essential omega-3 fatty acids EPA and DHA, which are crucial for cardiovascular, cognitive, and overall health. These mussels contain a concentrated dose of vitamin B12, delivering over 20% of the recommended daily intake to support red blood cell formation and neurological function. Organic blue mussels are also an excellent source of the mineral zinc, which plays a vital role in immune system support, wound healing, and enzyme activity.

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Product Features: Live

Size:  Pack of 2kg

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date. Mussels can’t be frozen live. You need to cook them first or remove the meat from the shell and then freeze them.

Nutrition

Live mussels from Holland are an exceptionally nutrient-dense food, packed with high-quality protein, essential vitamins, and beneficial minerals. Certified as sustainably harvested by the Marine Stewardship Council (MSC), these mussels contain significant amounts of vitamin B12, iron, selenium, and omega-3 fatty acids. Their protein content, at around 20 grams per 100 grams of cooked mussels, makes them a lean and filling source of animal-based protein. Additionally, mussels are rich in the antioxidant mineral zinc, which supports immune function and wound healing.

This product is MSC certified and is under our scope of MSC Chain of Custody, Code number MSC-C-55904

Seafood with this mark comes from an MSC certified sustainable fishery. www.msc.org

M&C Asia is delighted to have been awarded the MSC Chain of Custody Standard. The Chain of Custody certification ensures traceability of certified sustainable seafood through every stage of processing, from fishery to final consumer.

The post Live Mussels Holland MSC Certified appeared first on Seafood Society.

Mussels can’t be frozen live. You need to cook them first or remove the meat from the shell and then freeze them.

Product Features: Live, ready to cook

Size: 1.4kg

Storage:  Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition

Bouchot mussels are a type of saltwater mussel known for their high nutritional value. They are an excellent source of protein, providing around 20 grams per 3.5 ounce serving. Bouchot mussels are particularly rich in essential minerals like iron, zinc, and selenium, which are important for immune function, wound healing, and antioxidant protection. Additionally, they contain beneficial omega-3 fatty acids and are low in calories and fat. Consuming bouchot mussels can be a great way to incorporate high-quality protein and a variety of essential micronutrients into one’s diet.

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