Mackerel Archives - Seafood Society https://seafoodsociety.hk/mackerel_hong-kong_hk/ Your Online Fishmonger in Hong Kong! Thu, 05 Mar 2026 02:39:07 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.8 https://seafoodsociety.hk/wp-content/uploads/2021/03/Logo.jpg Mackerel Archives - Seafood Society https://seafoodsociety.hk/mackerel_hong-kong_hk/ 32 32 Wild Mackerel Fillets https://seafoodsociety.hk/mackerel_hong-kong_hk/wild-mackerel-fillets/ Thu, 26 Feb 2026 03:17:51 +0000 https://seafoodsociety.hk/?post_type=product&p=24895 Wild fillets caught in Brittany, France

Mackerel has full flavor but a nice sweetness to it. Its taste and richness that holds up to almost any bold and flavorful preparation. Mackerel is great with acidic sauces with citrus, tomatoes, or capers. It’s perfect for Teriyaki with scallions.

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Size:  Box of 1kg

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition 

Mackerel is an extraordinarily nutrient-dense oily fish that provides an array of health advantages. A 3.5 oz serving of mackerel offers an impressive 20-23 grams of high-quality protein to support muscle building and maintenance. This fish is also exceptionally rich in beneficial omega-3 fatty acids like EPA and DHA, which are crucial for heart, brain, and overall inflammatory health. Mackerel additionally contains a robust supply of important vitamins and minerals, including vitamin B12, vitamin D, and selenium. As a fatty, high-calorie fish, mackerel is a satisfying and nutritious choice that can be incorporated into a balanced diet to reap its wealth of nutritional benefits.

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]]> Smoked Mackerel https://seafoodsociety.hk/mackerel_hong-kong_hk/mackerel_fillets_smoked_hong-kong_hk/ Fri, 06 Dec 2013 09:05:46 +0000 http://mncasia.olympe.in/?post_type=product&p=1124 Mackerel smoked in France

Smoked mackerel is a type of oily, fatty fish that has been smoked to preserve it and give it a distinctive flavor. Smoked mackerel fillets have a rich, bold flavor profile.

 

 

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Size: You could select 1 pack, 3 packs, or 5 packs. Each pack is 200g.

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date. Eat-by-date for about 8 days.

Origin: Brittany

French Name: Maquereau (Scomber scombrus)

Packing: vacuum pack

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]]> Wild Mackerel https://seafoodsociety.hk/mackerel_hong-kong_hk/mackerel_france_wild_fresh_hong-kong_hk/ Tue, 12 Nov 2013 21:19:26 +0000 http://mncasia.olympe.in/?post_type=product&p=140 Wild fish caught in the Atlantic, North-East

Mackerel has black, blue, green, and silver tiger stripes running all along the top and down the sides. It's a semi-fat fish, with tasty flesh and firm texture that sets it apart from more lean white fish varieties.

 

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Size: 200-300g

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition 

Mackerel is an extraordinarily nutrient-dense oily fish that provides an array of health advantages. A 3.5 oz serving of mackerel offers an impressive 20-23 grams of high-quality protein to support muscle building and maintenance. This fish is also exceptionally rich in beneficial omega-3 fatty acids like EPA and DHA, which are crucial for heart, brain, and overall inflammatory health. Mackerel additionally contains a robust supply of important vitamins and minerals, including vitamin B12, vitamin D, and selenium. As a fatty, high-calorie fish, mackerel is a satisfying and nutritious choice that can be incorporated into a balanced diet to reap its wealth of nutritional benefits.

The post Wild Mackerel appeared first on Seafood Society.

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