Halibut Archives - Seafood Society https://seafoodsociety.hk/halibut_hong-kong_hk/ Your Online Fishmonger in Hong Kong! Fri, 23 Jan 2026 02:41:46 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.8 https://seafoodsociety.hk/wp-content/uploads/2021/03/Logo.jpg Halibut Archives - Seafood Society https://seafoodsociety.hk/halibut_hong-kong_hk/ 32 32 Frozen Greenland Halibut Portion Skin-On https://seafoodsociety.hk/halibut_hong-kong_hk/halibut_fillets_greenland_frozen_hong-kong_hk/ Fri, 31 Jul 2020 08:33:12 +0000 https://seafoodsociety.hk/?post_type=product&p=9033 Wild fillet, from fish caught in Greenland

The fillet is the most commonly consumed part of the halibut. It comes from the large portions of the fish's body just above the spine. Halibut fillets are known for their thick, firm texture and slightly sweet flavor.

 

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Size:300g (60g x 5pcs)

Storage: -18°C degrees

Nutrition

Halibut fillet is an excellent source of high-quality, lean protein, providing around 25 grams per 4-ounce serving. As a low-fat, low-calorie fish, halibut is a nutritious option for those looking to increase their intake of healthy proteins while maintaining a calorie-conscious diet. In addition to its abundant protein content, halibut fillet is rich in essential vitamins and minerals like vitamin D, vitamin B12, niacin, phosphorus, and magnesium, which support bone health, energy production, and immune function.

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