<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Gurnard Archives - Seafood Society</title>
	<atom:link href="https://seafoodsociety.hk/gurnard_hong-kong_hk/feed/" rel="self" type="application/rss+xml" />
	<link>https://seafoodsociety.hk/gurnard_hong-kong_hk/</link>
	<description>Your Online Fishmonger in Hong Kong!</description>
	<lastBuildDate>Tue, 30 Jul 2024 06:34:39 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.4.8</generator>

<image>
	<url>https://seafoodsociety.hk/wp-content/uploads/2021/03/Logo.jpg</url>
	<title>Gurnard Archives - Seafood Society</title>
	<link>https://seafoodsociety.hk/gurnard_hong-kong_hk/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Wild Red Gurnard Fillet</title>
		<link>https://seafoodsociety.hk/gurnard_hong-kong_hk/red_gurnard_fillets_wild_fresh_hong-kong_hk/</link>
		
		<dc:creator><![CDATA[DOOD Admin]]></dc:creator>
		<pubDate>Wed, 26 Mar 2014 10:21:23 +0000</pubDate>
				<guid isPermaLink="false">https://seafoodsociety.hk/?post_type=product&#038;p=1807</guid>

					<description><![CDATA[<p><em>Wild fillet from fish caught in<strong> Brittany,  France</strong></em></p>
<p><span style="color: #000000;">Gurnard has firm flesh that holds together well when cooking. Please beware that gurnard has a lot of bones compared to other fishes, however, it's got a stunning flavour and a good texture.</span></p>
<p>&#160;</p>
<p>The post <a href="https://seafoodsociety.hk/gurnard_hong-kong_hk/red_gurnard_fillets_wild_fresh_hong-kong_hk/">Wild Red Gurnard Fillet</a> appeared first on <a href="https://seafoodsociety.hk">Seafood Society</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><a href="https://seafoodsociety.hk/wp-content/uploads/2014/03/Newsletter-28.png"><img fetchpriority="high" decoding="async" class="alignnone wp-image-22500 size-large" src="https://seafoodsociety.hk/wp-content/uploads/2014/03/Newsletter-28-1024x256.png" alt="" width="1024" height="256" srcset="https://seafoodsociety.hk/wp-content/uploads/2014/03/Newsletter-28-1024x256.png 1024w, https://seafoodsociety.hk/wp-content/uploads/2014/03/Newsletter-28-300x75.png 300w, https://seafoodsociety.hk/wp-content/uploads/2014/03/Newsletter-28-768x192.png 768w, https://seafoodsociety.hk/wp-content/uploads/2014/03/Newsletter-28-512x128.png 512w, https://seafoodsociety.hk/wp-content/uploads/2014/03/Newsletter-28.png 1200w" sizes="(max-width: 1024px) 100vw, 1024px" /></a></p>
<p><strong>Size: </strong>200g</p>
<p><strong>Storage:</strong>  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.</p>
<h4><strong>Nutrition</strong></h4>
<p>Red gurnard fillets are a lean, low-calorie source of high-quality protein, providing around 20-25 grams per 4-ounce serving. They are rich in omega-3 fatty acids, which are essential for heart and brain health. Red gurnard is an excellent source of several important vitamins and minerals, including vitamin B12, phosphorus, and selenium. The flesh of red gurnard is firm, flaky, and mild in flavor, making it a versatile option for a variety of cooking methods. Consuming red gurnard fillets as part of a balanced diet can help support overall wellness by contributing to daily protein, nutrient, and healthy fat requirements.</p>
<p>The post <a href="https://seafoodsociety.hk/gurnard_hong-kong_hk/red_gurnard_fillets_wild_fresh_hong-kong_hk/">Wild Red Gurnard Fillet</a> appeared first on <a href="https://seafoodsociety.hk">Seafood Society</a>.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Wild Red Gurnard</title>
		<link>https://seafoodsociety.hk/gurnard_hong-kong_hk/red_gurnard_wild_fresh_hong-kong_hk/</link>
		
		<dc:creator><![CDATA[DOOD Admin]]></dc:creator>
		<pubDate>Tue, 12 Nov 2013 21:18:56 +0000</pubDate>
				<guid isPermaLink="false">http://mncasia.olympe.in/?post_type=product&#038;p=137</guid>

					<description><![CDATA[<p><em>Wild Red Gurnard, fish caught in <strong>Brittany, France</strong> </em></p>
<p>Wild red gurnard is a lean, flavorful white fish, it has a distinctive red-patterned skin and is prized for its firm, flaky texture and mild, sweet taste. It's a versatile fish that can be cooked in a lot of varieties, with different seasonings, sauces &#38; accompaniments.</p>
<p>&#160;</p>
<p>The post <a href="https://seafoodsociety.hk/gurnard_hong-kong_hk/red_gurnard_wild_fresh_hong-kong_hk/">Wild Red Gurnard</a> appeared first on <a href="https://seafoodsociety.hk">Seafood Society</a>.</p>
]]></description>
										<content:encoded><![CDATA[<h3 style="text-align: center;"></h3>
<p><a href="https://seafoodsociety.hk/wp-content/uploads/2014/06/2.png"><img decoding="async" class="alignnone size-large wp-image-23121" src="https://seafoodsociety.hk/wp-content/uploads/2014/06/2-1024x256.png" alt="" width="1024" height="256" srcset="https://seafoodsociety.hk/wp-content/uploads/2014/06/2-1024x256.png 1024w, https://seafoodsociety.hk/wp-content/uploads/2014/06/2-300x75.png 300w, https://seafoodsociety.hk/wp-content/uploads/2014/06/2-768x192.png 768w, https://seafoodsociety.hk/wp-content/uploads/2014/06/2-512x128.png 512w, https://seafoodsociety.hk/wp-content/uploads/2014/06/2.png 1200w" sizes="(max-width: 1024px) 100vw, 1024px" /></a></p>
<p><strong>Size: </strong>300g</p>
<p><strong>Storage:</strong> Keep cool at +4 degrees</p>
<p><strong>Nutrition : </strong>Wild red gurnard is an excellent source of lean, high-quality protein. This unique-looking fish is rich in beneficial omega-3 fatty acids like EPA and DHA. Red gurnard provides a good amount of important vitamins, including vitamin B12 and vitamin D. It also contains essential minerals such as selenium and phosphorus. Enjoying sustainably-harvested wild red gurnard can be a nutritious addition to a balanced diet.</p>
<p>The post <a href="https://seafoodsociety.hk/gurnard_hong-kong_hk/red_gurnard_wild_fresh_hong-kong_hk/">Wild Red Gurnard</a> appeared first on <a href="https://seafoodsociety.hk">Seafood Society</a>.</p>
]]></content:encoded>
					
		
		
			</item>
	</channel>
</rss>
