Size: Pack of 300g-500g

Storage: Keep frozen at -18°C; do not refreeze after thawing

Nutrition

Black cod fillet are an excellent source of healthy omega-3 fatty acids, providing a luxurious, butter-like texture and flavor. They are also high in protein, containing all the essential amino acids needed for muscle growth and maintenance. Black cod is rich in important vitamins and minerals like vitamin B12, selenium, and phosphorus, which support metabolism, immune function, and bone health. Eating black cod has been linked to reduced risk of heart disease, stroke, and high blood pressure due to its omega-3 content. As a deep-water fish, black cod accumulates less mercury compared to some other seafood, making it a safe choice for pregnant women and children.

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Size: for a pack of 1kg, you can get either 11/13 pieces, 16/20 pieces, 21/25 pieces or 26/30 pieces.

They are available and prepared in 4 different ways:

• Frozen Raw, Peeled Tail On, 11-13 Size, Bag of 1kg
• Frozen Raw, Peeled Tail On, 16-20 Size, Bag of 1kg
• Frozen Raw, Peeled Tail On, 21-25 Size, Bag of 1kg
• Frozen, Cooked, Peeled Tail On, 26-30 Size, Bag of 1kg

Storage: keep frozen.

Nutrition

These shrimps are raised naturally without the addition of artificial feeds or chemicals. Sustainable Selva black tiger shrimps are a highly nutritious type of seafood. They are an excellent source of high-quality protein, containing all the essential amino acids needed for muscle growth and repair. These shrimps are especially rich in the omega-3 fatty acids EPA and DHA, which are crucial for heart, brain, and joint health. Selva black tiger shrimps also provide significant amounts of vitamins B12 and D, as well as minerals like selenium, zinc, and iodine. Consuming these sustainable shrimps can help support cognitive function, immunity, and healthy skin due to their impressive nutrient profile. As a lean, low-calorie protein, Selva black tiger shrimps make a fantastic addition to a balanced, nutritious diet.

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Size: Pack of 400g-500g

Storage: Keep in cold temperature

Nutrition

Proper nutrition involves consuming the right balance of macronutrients – proteins, carbohydrates, and healthy fats – to fuel the body’s energy needs. Micronutrients like vitamins, minerals, and antioxidants play vital roles in supporting immune function, cognitive health, and cellular processes. Eating a varied diet rich in whole, unprocessed foods can help ensure the body receives a comprehensive array of the nutrients it requires. Staying hydrated by drinking enough water is essential for regulating body temperature, transporting nutrients, and maintaining organ function.

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Size: Pack of 2Kg

They are available in 3 different sizes:

• Grade 1, 10-20 pieces
• Grade 2, 20-30 pieces
• Grade 3, 30-40 pieces

Storage: Keep frozen

Nutrition: New Zealand scampi, also known as langoustine, is a highly nutritious type of shellfish. It is an excellent source of lean protein, providing around 20-22 grams per 3.5 ounce (100 gram) serving. New Zealand scampi is rich in essential minerals like selenium, zinc, and copper, which play key roles in immune function and antioxidant defense. This seafood is low in calories and fat, making it a heart-healthy option. Additionally, New Zealand scampi contains vitamin B12, an important nutrient for energy metabolism and red blood cell production.

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Size: around 100g a piece

There are 2 options:

• Frozen Vannamei Shrimps, peeled deveined, raw, 31/40 Size. 1kg in a pack.
• Frozen Vannamei Shrimps, peeled tail on, raw, 21/25 Size. 1kg in a pack.

Storage:  Keep frozen

Nutrition

Vannamei shrimp, also known as Pacific white shrimp, are an excellent source of lean protein, providing around 24 grams per 3.5 ounce serving. They are low in calories and fat, making them a heart-healthy seafood option. Vannamei shrimp contain beneficial omega-3 fatty acids, which are important for brain, heart, and overall health. These shrimp are rich in essential vitamins and minerals like vitamin B12, iron, phosphorus, and selenium. Incorporating Vannamei shrimp into a balanced diet can help meet daily protein, vitamin, and mineral requirements while supporting various aspects of human health and wellness.

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Size: 180-200g

Storage:  Keep frozen

NUTRITION

Patagonian toothfish, also known as Chilean sea bass, is an excellent source of high-quality protein. The fillets are rich in omega-3 fatty acids, which are beneficial for heart and brain health. These fish portions also contain a variety of essential vitamins and minerals, including vitamin B12, selenium, and phosphorus. Patagonian toothfish is low in saturated fat but high in monounsaturated fats, making it a nutritious addition to a balanced diet. Incorporating Patagonian toothfish portions into meals can help meet daily requirements for important nutrients that support overall wellbeing.

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Size:  pack of 250gr 

Storage:  Keep frozen

Nutrition: Canadian lobster meat is an exceptional source of high-quality protein. It is rich in essential minerals like zinc, iron, and selenium, all of which play important roles in immune function and metabolism. Lobster meat is very low in fat and calories, making it an excellent choice for those looking to maintain a healthy weight. Additionally, Canadian lobster contains significant amounts of vitamin B12, which is crucial for energy production and red blood cell formation. Finally, this type of lobster also provides omega-3 fatty acids that may help reduce inflammation and support heart and brain health.

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Size: 150-170g

Storage:  Keep frozen

Nutrition: Raw lobster tail and claws are an excellent source of high-quality, lean protein. This shellfish is low in calories and saturated fat while being rich in essential vitamins and minerals. Lobster provides beneficial omega-3 fatty acids that support heart and brain health. It contains significant amounts of selenium, phosphorus, and vitamin B12. Consuming sustainably-sourced raw lobster can be a nutritious addition to a balanced diet.

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Size: Pack of 220/280g

Storage: Frozen

Nutrition: Hake loin is a lean, white fish high in protein. This mild-flavored fish is a good source of omega-3 fatty acids. Hake loin provides valuable vitamins like vitamin B12 and vitamin D. It also contains important minerals such as selenium and phosphorus. Incorporating sustainably-sourced hake loin into the diet can be a nutritious addition to a balanced meal plan.

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Size: Pack of 200g

Storage:  keep it frozen between 0 to 4 degrees

Nutrition

Frozen sardine fillets are an exceptionally nutrient-dense food, providing high amounts of protein, healthy fats, vitamins, and minerals per calorie. They are an excellent source of omega-3 fatty acids, which are important for heart, brain, and overall health. Sardines are also rich in vitamin B12, selenium, niacin, and vitamin D – nutrients that many people struggle to get enough of in their diets. Additionally, sardines are a low-mercury fish, making them a safe choice for pregnant women and young children. The combination of nutrients in frozen sardine fillets makes them a highly nutritious and beneficial addition to any well-balanced diet.

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Size: Pack by 1kg

Storage:  Keep frozen

Nutrition

Scallop meat is prized for its tender, sweet, and buttery flavor profile. The adductor muscle, which is the only edible part of the scallop, has a delicate, almost creamy texture when cooked properly. Scallops are often described as having a “melt-in-your-mouth” quality, owing to their soft, succulent flesh. Their flavor is sometimes compared to that of lobster or crab, with a clean, marine taste that is neither overly fishy nor overpowering. Scallops are incredibly versatile and can be prepared in a wide variety of ways, from searing and sautéing to baking and grilling, each method highlighting their exceptional culinary qualities.

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Size: 150g X 2 Pieces

Storage:  Keep frozen

Nutrition

Snapper fillet is a lean, white-fleshed fish that is an excellent source of protein. A 3-ounce serving of snapper contains around 20 grams of high-quality, easily digestible protein. It is low in calories and saturated fat, making it a heart-healthy seafood option. Snapper fillets are also a good source of beneficial omega-3 fatty acids as well as essential vitamins like vitamin B12 and minerals like selenium. Eating snapper as part of an overall balanced diet can provide important nutrients while being relatively low in calories and unhealthy fats.

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