Wild Fresh Fish - Home Delivery Hong Kong - M&C Asia https://seafoodsociety.hk/fish_hong-kong_hk/ Your Online Fishmonger in Hong Kong! Wed, 27 May 2026 09:56:46 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.8 https://seafoodsociety.hk/wp-content/uploads/2021/03/Logo.jpg Wild Fresh Fish - Home Delivery Hong Kong - M&C Asia https://seafoodsociety.hk/fish_hong-kong_hk/ 32 32 Wild Mackerel Fillets https://seafoodsociety.hk/mackerel_hong-kong_hk/wild-mackerel-fillets/ Thu, 26 Feb 2026 03:17:51 +0000 https://seafoodsociety.hk/?post_type=product&p=24895 Wild fillets caught in Brittany, France

Mackerel has full flavor but a nice sweetness to it. Its taste and richness that holds up to almost any bold and flavorful preparation. Mackerel is great with acidic sauces with citrus, tomatoes, or capers. It’s perfect for Teriyaki with scallions.

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Size:  Box of 1kg

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition 

Mackerel is an extraordinarily nutrient-dense oily fish that provides an array of health advantages. A 3.5 oz serving of mackerel offers an impressive 20-23 grams of high-quality protein to support muscle building and maintenance. This fish is also exceptionally rich in beneficial omega-3 fatty acids like EPA and DHA, which are crucial for heart, brain, and overall inflammatory health. Mackerel additionally contains a robust supply of important vitamins and minerals, including vitamin B12, vitamin D, and selenium. As a fatty, high-calorie fish, mackerel is a satisfying and nutritious choice that can be incorporated into a balanced diet to reap its wealth of nutritional benefits.

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]]> [🇳🇿] Farmed King Salmon Fillet, piece of 1-1.5kg https://seafoodsociety.hk/salmon_hong-kong_hk/%f0%9f%87%b3%f0%9f%87%bf-farmed-glory-bays-king-salmon-fillet-piece-of-2kg-2-5kg/ Fri, 20 Feb 2026 04:26:01 +0000 https://seafoodsociety.hk/?post_type=product&p=24878 From Big Glory Bay's, New Zealand

This King Salmon has dependably great flavor and texture, as well as beautiful color and luscious fat coating. King Salmon contains more natural fish oil (Omega 3) than other types of salmon. It is sourced from pristine origins and rated as sashimi-grade quality and can be consumed with peace of mind.

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[Big Glory Bay’s] The New Zealand King Salmon accounts for less than 1% of total global salmon production. Also known as Chinook Salmon. This rare species is notoriously difficult to produce, so Atlantic Salmon is the most consumed globally. King Salmon must be farmed with care in superior conditions, plenty of space to thrive, and minimal handling.
King Salmons are sustainably ocean-farmed in the pristine coastal waters of Big Glory Bay, Stewart Island, located at the very bottom of New Zealand. The bay’s pure waters are constantly refreshed by cold currents, keeping the temperature at a chilly 12°C (54°F). That slows the salmon’s growth, giving it time to develop its distinctive rich, smooth flavour.

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]]> Smoked Herring Fillets https://seafoodsociety.hk/fish_hong-kong_hk/smoked-herring-fillets/ Mon, 15 Dec 2025 04:42:05 +0000 https://seafoodsociety.hk/?post_type=product&p=24742 Caught in the cold waters off the coast of Norway, our herring fillets benefit from gentle salting and the traditional slow smoking JC David, a true signature of our establishments. Benefiting from the Red Label, guaranteeing the quality of our product.

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]]> Suitable for Starter or main dish.

Size:  Each pack is 200g.

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date. Eat-by-date for about 8 days.

Packing: vacuum pack

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]]> Frozen Yellowfin Tuna Loin, Skin Off https://seafoodsociety.hk/tuna_hong-kong_hk/frozen-yellowfin-tuna-loin-skin-off/ Thu, 06 Nov 2025 09:32:00 +0000 https://seafoodsociety.hk/?post_type=product&p=24609  

Wild Tuna single-hooked handline by Artesmar, our artisanal fishery in the Philippines

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Size: pack of 400g-600g

Storage: keep frozen.

Our Tuna Loin, with its firm texture, is coming from the yellowfin tunas, single-hooked handline by Artesmar, our artisanal fishery in the Philippines! Great source of protein, the Tuna Loin is a great choice for pan-searing with our organic parsnips but also a perfect topping for salads or poke! A no fuss, no muss option!

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]]> Wild Whole Salmon from Faroe Islands https://seafoodsociety.hk/salmon_hong-kong_hk/whole-wild-salmon-faroe/ Fri, 10 Oct 2025 03:05:13 +0000 https://seafoodsociety.hk/?post_type=product&p=24517 Wild Salmon, from Faroe Islands

This whole Salmon from Faroe Islands comes from cold, clear waters and has a pure and fresh taste, fat marbling and attractive red-orange colouring. almon is renowned for its delectable, rich, and buttery flavor profile.

 

 

 

 

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Size: 4-5kg

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition

Salmon is an excellent source of high-quality protein, providing around 22-25 grams per 3.5-ounce serving. This oily fish is renowned for its abundant omega-3 fatty acids, including EPA and DHA, which offer cardiovascular and neurological benefits. Salmon is also rich in a variety of essential vitamins and minerals, such as vitamin B12, vitamin D, iron, and selenium. The fish contains the powerful antioxidant astaxanthin, which may have anti-inflammatory properties. Incorporating salmon into a balanced diet can help increase intake of beneficial nutrients and potentially reduce the risk of certain chronic health conditions.

 

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]]> Wild Yellowfin Tuna Loin, Skin Off https://seafoodsociety.hk/tuna_hong-kong_hk/wild-yellowfin-tuna-loin-skin-off/ Wed, 23 Jul 2025 06:16:03 +0000 https://seafoodsociety.hk/?post_type=product&p=24356 Wild Tuna single-hooked handline by Artesmar, our artisanal fishery in the Philippines

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Size: pack of 400g-600g

Storage: Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Our Tuna Loin, with its firm texture, is coming from the yellowfin tunas, single-hooked handline by Artesmar, our artisanal fishery in the Philippines! Great source of protein, the Tuna Loin is a great choice for pan-searing with our organic parsnips but also a perfect topping for salads or poke! A no fuss, no muss option!

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]]> Wild Salmon Fillet, 4-5kg https://seafoodsociety.hk/fish_hong-kong_hk/wild-salmon-fillet/ Fri, 04 Jul 2025 09:12:22 +0000 https://seafoodsociety.hk/?post_type=product&p=24326 Wild Salmon Fillets, from North Atlantic Ocean

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]]> Enjoy those salmon fillets (Salmon Salar) from the North Atlantic Ocean. This product is raised in the wild without antibiotics or hormones. Each phase of growth for this salmon is natural and each step of the process has been customized to provide the most ideal, stress-free environment resulting in ultra-superior quality.

The North Atlantic Ocean is the perfect location for premium salmon production. Its remote location is complemented by pristine clear waters, cool steady sea temperatures, strong currents, and accessible fjords that cut deep inland. Faroe Island salmon is rich in natural oils and truly needs nothing but 12-15 minutes under the broiler to release its flavor. Its firm yet flaky texture also makes it perfect for indeed any cooking method: searing, grilling, roasting, and more.

The minimum order for this product is 2 fillets. Each fillet weight between 2 and 3kg. You will receive 2 fillets for a total of around 4-5kg.

Size: 4-5kg

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition: Wild salmon is and excellent source of high -quality, lean protein. It is rich in heart-healthy omega-3 fatty acids, including EPA and DHA, which provide numerous benefits for cardiovascular health. Salmon is also a good source of essential vitamins and minerals like vitamin B12, vitamin D, selenium and potassium. The nutrient density of wild salmon makes it a nutritious choice that can support overall health and wellness. Consuming wild salmon as part of a balanced diet may help reduce the risk of chronic conditions like heart diseasse, certain cancers, and cognitive decline.

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]]> Wild Sardine Fillets https://seafoodsociety.hk/sardines_hong-kong_hk/wild-sardine-fillets/ Mon, 02 Dec 2024 09:28:57 +0000 https://seafoodsociety.hk/?post_type=product&p=23690 Wild Sardines, from Brittany

Wild Sardines Fillet have a very distinct, bold flavor profile that some describe as “fishy” or “briny.” This is due to the naturally high oil and fat content of sardines

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Size: 3kg

Storage: Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition: Wild sardines from Brittany are an excellent source of high-quality protein and beneficial omega-3 fatty acids such as EPA and DHA. These small, oily fish are rich in essential vitamins like vitamin B12, vitamin D, and vitamin E, as well as important minerals including calcium, iron, and selenium. Consuming Brittany’s wild-caught sardines can support heart health, brain function, and bone density due to their nutrient-dense profile. With very low levels of mercury and other contaminants, Brittany’s sustainably harvested sardines are a safe and environmentally-friendly seafood choice.

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]]> Frozen American Black Cod Fillet Skin On https://seafoodsociety.hk/cod_hong-kong_hk/black-cod-fillet-skin-on/ Wed, 25 Sep 2024 02:10:34 +0000 https://seafoodsociety.hk/?post_type=product&p=23476 Frozen black cod fillet is renowned for its rich, buttery flavor and high-fat content, making it exceptionally moist and tender when cooked. This versatile fish can be prepared in various ways, including grilling, baking, or poaching, and is particularly popular in dishes like miso-marinated black cod.

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Size: Pack of 300g-500g

Storage: Keep frozen at -18°C; do not refreeze after thawing

Nutrition

Black cod fillet are an excellent source of healthy omega-3 fatty acids, providing a luxurious, butter-like texture and flavor. They are also high in protein, containing all the essential amino acids needed for muscle growth and maintenance. Black cod is rich in important vitamins and minerals like vitamin B12, selenium, and phosphorus, which support metabolism, immune function, and bone health. Eating black cod has been linked to reduced risk of heart disease, stroke, and high blood pressure due to its omega-3 content. As a deep-water fish, black cod accumulates less mercury compared to some other seafood, making it a safe choice for pregnant women and children.

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]]> Cantabrian Anchovies in Vinegar – Small Format https://seafoodsociety.hk/anchovy/cantabrian-anchovies-in-vinegar/ Tue, 12 Mar 2024 04:19:11 +0000 https://seafoodsociety.hk/?post_type=product&p=21659 Anchovies from France

Canned anchovies often have a floury texture with an overly salty taste. Maison DEHESA wanted to reinvent anchovies, offering a buttery texture and delicate salty and nutty notes, thanks to an unprecedented 12 to 24 months curing period.

 

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]]> Traceability: Our anchovies are caught and processed in the port of Santoña in Cantabria, using sustainable fishing methods.

Integrated production : They are processed within two hours of fishing.

100% original: Their bones are remove with tweezers, a true work of craftsmanship unique in Europe.

No preservatives or additives and no GMOs.

Ingredients : Anchovies, Oil, Vinegar, Salt.

Allergens: Fish

Size: Pack of 90g

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]]> Frozen Japanese Hamachi Belly https://seafoodsociety.hk/yellowtail_hong-kong_hk/yellowtail_hamachi_belly_japan_frozen_hong-kong_hk/ Mon, 06 Feb 2023 07:18:11 +0000 https://seafoodsociety.hk/?post_type=product&p=18447 Wild Fish caught in Japan

Hamachi is a versatile fish. The belly of the hamachi fish, called "hamachi toro" or "hamachi aburi", is considered a delicacy. It is prized for its rich, buttery texture and intense flavor.

 

 

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Size: Pack of 400g-500g

Storage: Keep in cold temperature

Nutrition

Proper nutrition involves consuming the right balance of macronutrients – proteins, carbohydrates, and healthy fats – to fuel the body’s energy needs. Micronutrients like vitamins, minerals, and antioxidants play vital roles in supporting immune function, cognitive health, and cellular processes. Eating a varied diet rich in whole, unprocessed foods can help ensure the body receives a comprehensive array of the nutrients it requires. Staying hydrated by drinking enough water is essential for regulating body temperature, transporting nutrients, and maintaining organ function.

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]]> Wild Yellowfin Tuna Belly, skin on https://seafoodsociety.hk/tuna_hong-kong_hk/tuna_yellowfin_belly_hong-kong_hk/ Fri, 12 Aug 2022 08:11:29 +0000 https://seafoodsociety.hk/?post_type=product&p=17757 Wild Yellowfin Tuna Belly, from fish caught in Philippines. 

Known as the "foie gras" of the tuna, the Tuna Belly has a light red colour with thin white stripes. Melty texture, perceptible taste of tuna fat, our Tuna Belly comes from yellowfin tunas, single-hooked handline.

Order cut-off time every Friday at 11am for Wednesday shipment.

 

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Size: 400g-500g

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition: Wild yellowfin tuna belly is exceptionally rich in heart-healthy omega-3 fatty acids. This part of the tuna is especially high in protein, providing essential amino acids. Yellowfin tuna belly also contains beneficial vitamins like vitamin B12 and vitamin D. It is a good source of the mineral selenium, which has antioxidant properties. Incorporating sustainably-sourced wild yellowfin tuna belly into meals can be an excellent way to boost nutritional intake.

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