Size: 200-300g

Storage: No suitable for freezing

Nutrition

Cooked cuttlefish is a highly nutritious type of seafood. It is an excellent source of high-quality protein, containing all the essential amino acids needed for muscle growth and repair. Cuttlefish is especially rich in omega-3 fatty acids, such as EPA and DHA, which are crucial for heart and brain health. This cephalopod also provides generous amounts of vitamins B12 and B6, as well as minerals like iron, copper, and selenium. Consuming cooked cuttlefish can help support energy production, cognitive function, and a healthy immune system due to its impressive nutrient profile. As a lean, low-calorie protein, cuttlefish makes a great addition to a balanced, nutritious diet.

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Size: 600-800g

Storage:  Keep refrigerated at -15°

Nutrition

Brown crab is an excellent source of lean, high-quality protein, providing around 20 grams per 3.5 ounce serving. It is low in calories and fat, making it a heart-healthy seafood option. Brown crab is rich in essential minerals like selenium, zinc, and copper, which are important for immune function and antioxidant protection. These crabs also contain omega-3 fatty acids, which are beneficial for brain and cardiovascular health. Incorporating brown crab into a balanced diet can help meet daily protein, mineral, and healthy fat requirements while contributing to overall wellness.

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Size:  Pack in 500g

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition

Frozen cooked snow crab claws are an excellent source of high-quality protein, providing all the essential amino acids. They are particularly rich in the antioxidant mineral selenium, as well as notable amounts of vitamins B12 and E, and the minerals zinc and copper. The fat content in snow crab claws is quite low, but it is primarily composed of heart-healthy omega-3 fatty acids. As a low-mercury seafood option, frozen cooked snow crab claws are a safe choice, especially for pregnant women and young children. The pre-cooked and frozen format helps preserve the impressive nutrient profile of this versatile protein source.

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Size: around 100g

Storage:  Keep Frozen

Nutrition: Cooked Japanese king crab is an excellent source of lean protein. It is also rich in the essential mineral selenium, which plays a key role in antioxidant defense and thyroid health. Japanese king crab is low in calories and fat, making it a heart-healthy seafood option. Additionally, it contains vitamin B12, important for energy production and red blood cell formation. Lastly, king crab contains beneficial omega-3 fatty acids, which may help reduce inflammation and support brain and cardiovascular function.

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Size:12 packs of 100g (total 1.2kg)

Storage:  Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date. Fresh product, not suitable for freezing.

Nutrition

Grey shrimps, also known as North Atlantic shrimps, are a highly nutritious type of crustacean. They are an excellent source of high-quality protein, containing all the essential amino acids needed for muscle growth and repair. Grey shrimps are also rich in omega-3 fatty acids, which are crucial for heart, brain, and joint health. These shrimps provide significant amounts of vitamins and minerals, including vitamin B12, selenium, and iodine. Consuming grey shrimps can help support immune function, cognitive performance, and thyroid health due to their impressive nutrient profile. As a lean, low-calorie protein source, grey shrimps make a wonderful addition to a balanced, nutritious diet.

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Size: around 1kg

Storage: This product has to be eaten in 24h/48h after reception

Nutrition

Spider crab is an excellent source of high-quality protein, providing around 20 grams of protein per 3.5 ounce serving. It is rich in essential omega-3 fatty acids, including EPA and DHA, which offer cardiovascular and brain health benefits. The meat is also a concentrated source of several important vitamins and minerals, such as vitamin B12, selenium, and zinc. Spider crab contains the antioxidant astaxanthin, which may have anti-inflammatory properties and support skin and eye health. Consuming spider crab in moderation can be a nutritious addition to a balanced diet, providing a rich array of essential nutrients.

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Size: 60-80g

Storage:  Keep frozen

Nutrition: Raw lobster tail is an excellent source of high-quality protein. This shellfish is low in fat and calories, yet rich in essential vitamins and minerals. Lobster tail contains beneficial omega-3 fatty acids that support heart health. It is a good source of selenium, which has antioxidant properties. Consuming sustainably-sourced raw lobster tail can be a nutritious addition to a balanced diet.

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It follows the same stringent Japanese quality process, where the octopus is frozen for less than 3 hours after being caught.

Size: 200g/300g/400g

Storage:  Store between 0° and 4°, once open can be kept at least 1 week.

Nutrition

Octopus tentacles are an excellent source of lean, high-quality protein, providing over 25 grams per 3.5 ounce serving to support muscle growth and repair. They are especially rich in the essential mineral iron, which is crucial for healthy red blood cell production and oxygen transport throughout the body. Octopus tentacles also contain significant amounts of the B-vitamin riboflavin, an important nutrient for energy metabolism and skin/eye health. With their low saturated fat and cholesterol content, octopus tentacles can be a nutritious, heart-healthy addition to a balanced diet. Additionally, octopus tentacles are a good source of beneficial omega-3 fatty acids, which offer anti-inflammatory benefits and support brain and cardiovascular function.

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Size: 450-700g : 2 pieces/4 pieces/6 pieces 

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition: Cooked brown crab is an excellent source of lean protein. It is also rich in essential minerals like selenium, zinc, and copper, all of which play important roles in maintaining overall health. Crab meat is low in calories and fat, making it a heart-healthy choice, and it is an especially good source of vitamin B12, which is important for energy production and red blood cell formation. Additionally, brown crab contains omega-3 fatty acids, which have been shown to have anti-inflammatory properties and may help reduce the risk of certain chronic diseases.

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Size:  Pack of 1kg

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition

Grey shrimp are an excellent source of lean protein, containing around 20 grams of protein per 3.5 ounce serving. They are low in calories, with only about 100 calories per serving. Grey shrimp are rich in omega-3 fatty acids, which are important for heart and brain health. They are also a good source of several essential vitamins and minerals, including vitamin B12, iron, phosphorus, and selenium. Consuming grey shrimp as part of a balanced diet can provide numerous nutritional benefits and contribute to overall health and well-being.

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