Baked Cod Fillet
Serve: 4 ppl
Time: 20 mins
Ingredients needed :
1) Preheat the oven to 400° and pat cod filets with a paper towel until dry. Season all over with salt and pepper.
2) Add olive oil, cherry tomatoes, lemon slices, garlic, and thyme to a 9″-x-13″ baking dish. Toss to coat and spread into an even layer—Nestle cod pieces into baking dish.
3) Bake until fish is opaque and flakes easily with a fork, 15 to 20 minutes, depending on the thickness of the filets.
4) Serve garnished with parsley, more lemon juice, and pan sauce.