Recipe: Pan-fried Pollock with homemade Gnocchi
This simple French dover sole dish makes a perfect dinner party main course, or a light and comforting supper. Also known just as ‘Dover sole meunière’. The dish gets its name from the light dusting of flour the fish is given
Recipe: Honey Lime Glazed Grilled Tuna
Tuna on the grill is delicious. It can withstand the high heat and is incredibly flavorful. A larger yellowfin, or ahi tuna is even better for grilling because it has a higher fat content than a smaller fish. If you've never grilled
RECIPE: Foil-baked Pesto Cod with Tomato and Zucchini
Foil-baked Pesto Cod with Tomato and Zucchini For 2 people Ingredients:
RECIPE: Pan-fried Cod with Spicy Sauteed Pineapple Veggie Salsa
Pan-fried Cod with Spicy Sauteed Pineapple Veggie Salsa For 2 people Ingredients:
Recipe: Pan-fried John Dory with Raw Fermented Mustard Caviar
Pan-fried John Dory with Raw Fermented Mustard Caviar For 2 people Ingredients:
Recipe: Lobster Tail Open Egg Sandwich with Vegan Keto Mayonnaize
For 2 people Ingredients: 2 lobster tails (80-100g each)
Recipe: Baked Honey Sriracha Salmon
Baked Honey Sriracha Salmon For 2 people Ingredients: Salmon fillet (use enough portion for 2 people)
Recipe: John Dory with Smoked Paprika Butter
John Dory may not be the prettiest fish to look at but it doesn't taste any less delicious! Often used as a substitute for dover sole, red mullet and sea bass, its white flesh, flaky texture and mild and sweet
Recipe: Sea bass Traybake with Peppers, Cherry tomatoes and Pine nuts
When you don't feel like doing the dishes after dinner the easiest option is to just bake everything on a tray. This sea bass tray bake blends the mild flavour of sea bass with the acidity of the capers and
Recipe: Miso-Marinated Black Cod
This miso-marinated black cod recipe was inspired by famous restaurateur Nobu Matsuhisa, the man behind the international sensation—the Nobu restaurant. This specific recipe was included in his best-seller, Nobu: The Cookbook. A miso marinade is always a crowd pleaser and the
Recipe: 20 minute Crispy Honey Ginger Salmon
For 4 people INGREDIENTS THE FISH 4 salmon fillets 1 tablespoon sesame oil 2/3 cup honey 2 tablespoons sambal oelek 2 tablespoons low sodium soy sauce 1 inch piece fresh ginger, grated 2 cloves garlic, chopped zest and juice of lime THE ASIAN SUMMER SLAW 2 tablespoons lime juice 2 tablespoons rice vinegar 1/2 head purple cabbage, shredded 2 nectarines thinly, sliced
Recipe: Fish Taco Salad
For 4 people INGREDIENTS THE SLAW ½ head red cabbage, shredded ½ head green cabbage, shredded 1 red bell pepper, thinly sliced 1 bunch scallions, thinly sliced 1 bunch radishes, thinly sliced 2 tablespoons peanut oil 3 tablespoons lime juice 1 tablespoon
